Botiga
Salt Pig Deli
3 residents recomanen,
Suggeriments de la gent de la zona
Lorraine
October 10, 2022
A short drive away is this brilliant deli. Kev bakes fabulous sourdough bread and they freshly slice all their meats and cheeses from around the world. The open at 8.30am and close around 3pm. They do a gourmet sandwich selection and a selection of grazing boxes created by Fi and the team. The little shopping centre they are in also houses an asian supermarket and an IGA supermarket which can be a good alternative to the nearby Erina Fair which can get very busy.
A short drive away is this brilliant deli. Kev bakes fabulous sourdough bread and they freshly slice all their meats and cheeses from around the world. The open at 8.30am and close around 3pm. They do a gourmet sandwich selection and a selection of grazing boxes created by Fi and the team. The littl…
Jess
November 7, 2019
Exceptional freshly baked croissants, pastries, sourdough, incredible selection of deli meats & cheeses. Platters available. Why not order in advance? The bread and pastries sell out early on a Saturday. Owned by a foodie couple who have worked at some of Sydney's top restaurants. Try the Tassie cheddar, ham off the bone & the dark chocolate croissants. OMG foodie heaven!
Exceptional freshly baked croissants, pastries, sourdough, incredible selection of deli meats & cheeses. Platters available. Why not order in advance? The bread and pastries sell out early on a Saturday. Owned by a foodie couple who have worked at some of Sydney's top restaurants. Try the Tassie che…
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Ubicació
220 The Entrance Rd
Erina, NSW