Amfitrió
- La meva feina: 薬膳料理研究家/国際中医師
- On vaig estudiar: Aoyama Gakuin Univercity
- Què em fa perdre més temps: 旅行 料理
- Títol de la meva biografia: 現代の宮廷料理人
I’m a professional dedicated to sharing the beauty of Japanese medicinal cuisine with the world. From Japan, I promote a more approachable style of yakuzen, featuring healthy Japanese-inspired dishes, easy herbal teas, and sweets that pair perfectly with tea. I’ve published many books and frequently appear in Japanese media to share this passion.
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