Amfitrió
- La meva feina: Executive Chef
- El viatge que sempre he volgut fer: Bali
- Animals de companyia: Taffy
- Un detall curiós: I love Motorcycles
I’m Chef Priscilla, a Louisiana-raised, California-trained chef with 15 years of experience. I learned Cajun and Creole cooking from my great grandmother and later attended culinary school. I’m now the Executive Chef for two theme parks. Food is my passion, and I love creating dishes that bring people together. I look forward to cooking for you.
Serveis oferts per Priscilla
Et mostrem 0 elements (en total, n'hi ha 0)