Amfitrió
- Vaig néixer als anys 80
- Parla anglès i hebreu
- Viu a Nova York, Nova York
My extreme passion for desserts and love of unique NY neighborhoods, make the perfect recipe for a one of a kind tour. Though I've studied pastry art, worked for a chocolatier in Germany and took a chocolate course at Le Cordon Bleu in Paris, I never had any interest in becoming a pastry chef. My real talent lies in discovering delicious treats and excitedly sharing them with others who will enjoy them too!
Experiències que ha organitzat NYC Sweet Tours
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