Amfitrió
  • El viatge que sempre he volgut fer: Spain and Japan
  • La meva feina: Lima Foodie Guide
  • Què em fa perdre més temps: Reading about Peru and Spain History
  • Animals de companyia: My pet is a dog calle Pinky
I love interacting with people and leaving a mark on Peru’s cultural legacy. My professional journey began when I worked as a waiter for Royal Caribbean Cruise Lines, which gave me the chance to visit other countries. At this stage in my life, I have specialized in the gastronomic and cultural fields. I believe Peruvian cuisine is a bridge that unites humanity, where, humbly, I see all of us as equals.

Fes una pregunta a Carlo Blas Trips sobre:

  • Oferta gastronòmica
  • activisme social
  • arquitectura
  • art
  • artesania
  • benestar
  • cuina
  • enologia
  • futbol
  • història
  • lectura
  • les activitats a l'exterior
  • passejades

Experiències que ha organitzat Carlo Blas Trips

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