Amfitrió
- El viatge que sempre he volgut fer: Japan
- La meva feina: Travel host
- Vaig néixer als anys 80
- Parla anglès i grec
I was raised in a home where smells and tastes have always been a part of everyday life. This love for food led me to follow a profession which was all about it. After completing a diploma in Hospitality from the Swiss Alpine Center and WSPC levels 1&2 and working in Spain and Serbia for the food and hospitality industry, I returned home to join the family business, share my knowledge on food and do what I know best; make guests feel at home.
Fes una pregunta a Douk sobre:
- Oferta gastronòmica
- cuina
- enologia
- música en viu