Restaurant
The Twisted Frenchman
5 residents recomanen,
Tancat de forma permanent
Suggeriments de la gent de la zona
Mark
June 9, 2016
Modern French food. Chef Andrew Garbarino says, “French food is the love of my life, but I’m a modernist at heart.” Former Post-Gazette dining critic Melissa McCart recommended the lamb-wrapped lamb chop ($36), “a rustic presentation on the bone, paired with sous vide technique in cooking lamb sausage that jackets the chop.” She also liked the ever-changing vegetarian selection ($28) because “no two diners get the same dish.”
Modern French food. Chef Andrew Garbarino says, “French food is the love of my life, but I’m a modernist at heart.” Former Post-Gazette dining critic Melissa McCart recommended the lamb-wrapped lamb chop ($36), “a rustic presentation on the bone, paired with sous vide technique in cooking lamb saus…
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Ubicació
5925 Baum Blvd
Pittsburgh, PA
East Liberty