Paladar Doña Eutimia

Initially, this was a tavern for artists on El Chorro Alley. Today, its location offers typical Cuban dishes like chicharritas (fried plantain chips), rice and beans, massa de cerdo (fried pork chunks), pollo al horno (baked chicken), and a spectacular ropa vieja (shredded meat stew) made with lamb. If you want, you can even order a second round of rice and beans on-the-house. After a day of exploring museums and galleries, the best thing is a refreshing mojito frappé.