Restaurant
L'Abattoir
158 residents recomanen,
Suggeriments de la gent de la zona
Siavash
August 1, 2022
French-influenced West Coast fare with a great wine and cocktail program.
Payam
July 10, 2022
Industrial-chic setting for Pacific Northwest fare with a French touch, plus craft cocktails.
Emily
November 10, 2021
L’Abattoir is a French-inspired restaurant, boasting an emphasis on fine food and drinks.
Alex
August 18, 2021
L’Abattoir is located in the heart of Gastown between historic Gaoler’s Mews and Blood Alley in Vancouver. Chef & Owner Lee Cooper and his team are dedicated to highlighting the finer points of dining in a comfortable, yet refined setting. French influenced West Coast fare is paired with an award-winning wine program and inspired cocktail list to offer an unforgettable dining experience.
L’Abattoir is located in the heart of Gastown between historic Gaoler’s Mews and Blood Alley in Vancouver. Chef & Owner Lee Cooper and his team are dedicated to highlighting the finer points of dining in a comfortable, yet refined setting. French influenced West Coast fare is paired with an award-w…
Katie
March 28, 2019
Pricey but good. Their brunch is fantastic.
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Els residents també ho recomanen
- 128 residents recomanen
Ubicació
217 Carrall St
Vancouver, BC
Central Vancouver