Botiga
Grinder Butcher Shop
15 residents recomanen,
Suggeriments de la gent de la zona
Genevieve
July 30, 2019
Worth a stop even if it’s just to check out the place. The Boucherie Grinder uses the animal from the tip of the nose to the fork of the tail – a modern vision of butchery. Charles Bizeul, our master butcher, introduces you to steak art; his framework is a high quality meat worked with refinement. Initiated to “neo-butchery”, the new trend encouraging traceability, he has been trained at Fleisher’s, the New York butcher shop where the movement all started.
Worth a stop even if it’s just to check out the place. The Boucherie Grinder uses the animal from the tip of the nose to the fork of the tail – a modern vision of butchery. Charles Bizeul, our master butcher, introduces you to steak art; his framework is a high quality meat worked with refinement.…
Chloe And Jeff
September 2, 2016
Trendy, Griffintown, chic
Marianne
June 1, 2016
Fantastic Butcher Shop ! The highest quality, not to mention the fact that the Butcher is more than happy to offer his (very good) advice on how to cook each cut of meat. As a new resident of Griffintown, this is definitely where you should go to get your meat from now on.
Emilie
July 22, 2022
Good butcher and they also have Grinder restaurant
Dan
November 26, 2019
Great drinks and local food
Activitats úniques per fer a prop
Els residents també ho recomanen
- 7 residents recomanen
- 5 residents recomanen
Ubicació
1654 Rue Notre Dame O
Montréal, QC