Restaurant
Nakamura
13 residents recomanen,
Suggeriments de la gent de la zona
Aurea
January 5, 2018
This tiny ramen spot is a hidden gem, and so convenient! I literally have dreams about their truffle ramen, which I would be willing to put up against any other ramen in the city. It may be meat free, but it is rich, delicious, and not to be missed.
Wagner
August 18, 2016
Great Japanese restaurant. Hot-pot is the best!
John
February 10, 2022
A top Japanese chef prepares a variety of ramen bowls in a narrow space with table & counter seats.
Scott
January 25, 2019
Best ramen in the city.
Carol
May 26, 2017
Even among New York’s murderers’ row of noodle masters, Shigetoshi “Jack” Nakamura stands out. He is considered a ramen god in Japan, where he started his career nearly 20 years ago; develops recipes for the influential Afuri chain; and is revered here by the likes of Dave Chang and Ivan Orkin. His name may be less known outside of hard-core ramen circles, but everyone should know his torigara shoyu, a classic bowl of chicken-and-seafood broth seasoned with Japanese soy sauce. It’s the most compelling bowl in town right now, with a delicacy and balance that fattier, more robust ramen options simply can’t match. The noodles are firm
Even among New York’s murderers’ row of noodle masters, Shigetoshi “Jack” Nakamura stands out. He is considered a ramen god in Japan, where he started his career nearly 20 years ago; develops recipes for the influential Afuri chain; and is revered here by the likes of Dave Chang and Ivan Orkin. His…
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Ubicació
172 Delancey St
New York, NY