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Activitats gastronòmiques a São Paulo

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Activitats gastronòmiques organitzades per experts de la zona

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5 de puntuació mitjana d'un total de 5; 6 avaluacions

Vegetable-based tasting menu with Brazilian chefs

Experience a Brazilian tasting menu celebrating the vibrant flavors of locally sourced, seasonal vegetables. Our multi-course menu takes you on a journey through inventive, artfully presented dishes that showcase the beauty and diversity of plant-based cuisine. • You’ll savor a carefully curated tasting menu featuring fresh ingredients in combinations that highlight flavors and textures. • You’ll learn about our inspiration for each dish . • Expand your understanding of the delicious possibilities in vegan dining. We’re excited to share our passion for Brazilian plant-based cooking with you.

4.92 de puntuació mitjana d'un total de 5; 12 avaluacions

Brazil Uncorked, A Guided Tasting Through Brazilian Wines

Join me for a sommelier’s journey through Brazilian wines. I’ll guide you through a tasting that reveals Brazil’s unique wine regions and varietals, sharing tips on tasting techniques. • I’ll welcome you with a Brazilian vermouth and an introduction to the country’s wine history and regions. From there, we’ll sample select Brazilian wines—from renowned labels to hidden gems—each with unique tasting notes. • The wines will be presented with cheeses from São Paulo estates, allowing you to discover the harmonies between flavors. You’ll leave with a new perspective on Brazilian wine. It’s possible to buy some bottles in the end of the experience.

5 de puntuació mitjana d'un total de 5; 10 avaluacions

Get a taste of Brazil at an artisanal baking class

Spend an evening in my cozy artisanal bakery, Martoca - Padaria Artesanal, for a hands-on class making pão de queijo (cheese bread) and rich Amazonian chocolate cookies. Whether you’re visiting São Paulo or simply looking for a unique way to enjoy Brazilian flavors, this baking class will leave you with warm memories—and even warmer treats! • Mix, shape, and prepare pão de queijo using authentic techniques before baking them to golden perfection. • Craft rich, chocolatey cookies using Castanha do Pará (Brazil nut) butter, my own unique creation. From mixing the dough to shaping each cookie, you’ll experience the process from start to finish. • While the treats bake, enjoy your freshly made pão de queijo paired with my signature coffee or tea. We’ll chat about Brazil’s vibrant food culture and the ingredients that make these recipes so special. You’ll leave with printed recipes, newfound baking skills, and—if any are left!—a share of the delicious treats we’ve made together.

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Craft Brazilian cocktails with the head bartender of Picco

Join me, the owner and head bartender of the award-winning Picco, for a fun-filled deep dive into the art of Brazilian cocktail making. • I’ll welcome you to Picco—which is famous for its creative cocktail menu—and give an overview of ingredients used in this style of mixology. Split into groups and dive into the creation of our first drink: a Brazilian old-fashioned made with tonka bean syrup. • Craft three more drinks showcasing our region’s unique ingredients: a Brazilian twist on the Corpse Reviver #2, a negroni sbagliato made with sparkling cashew wine, and a Cuban-inspired daiquiri featuring cambuci, a tangy fruit native to Brazilian’s Atlantic rainforest. • As we mix, pour, and enjoy each drink, I’ll explain the recipe and backstory behind each one, guiding you through the mixology process step by step. You’ll leave having tasted some of Brazil’s signature flavors and learned new techniques, plus a bottled cocktail to take home with you.

5 de puntuació mitjana d'un total de 5; 3 avaluacions

Caipirinha-making masterclass at award-winning bar

Join me, an award-winning bartender at my bar, Esquina do Souza, for a caipirinha masterclass where drinks, flavors, and culture intertwine, offering a taste of vibrant São Paulo. • Explore the rich flavors of cachaça, Brazil’s quintessential spirit, as you learn to prepare and taste three caipirinhas. Using a variety of tropical fruits, each cocktail highlights the vibrant and refreshing tastes unique to Brazilian mixology. • Under my guidance, you’ll gain insight into selecting the best ingredients, mastering the balance of flavors, and perfecting the muddling technique that brings out the essence of each fruit. • As you sip your creations, enjoy a classic Brazilian treat—a coxinha, a deep-fried chicken snack—to complement your cocktail experience. You’ll leave having experienced a truly authentic taste of Brazil and our culinary culture. You’re welcome to linger and chat at the bar afterwards.

5 de puntuació mitjana d'un total de 5; 3 avaluacions

Explore a São Paulo coffee plantation with a roast master

Take a tour of a coffee bean plantation with me, a roastery owner and coffee expert, to uncover the secrets behind Brazil’s most cherished export. Whether you’re a casual coffee lover or a devoted connoisseur, you’ll leave with a deeper appreciation—and a taste—for the extraordinary flavors in every cup. • Wander through lush rows of trees at Instituto Biológico, one of the largest urban coffee plantations in the world. Take in the rich aroma of ripening beans, and learn how they are cultivated in the heart of a busy city. • Tour No More Bad Coffee, my roasting warehouse, and witness the magic of Brazil’s dynamic coffee legacy firsthand. • Enjoy a curated tasting session. I’ll guide you on a sensory journey and share tips on coffee preparations, flavors, and storage. At the end of our time together, you’ll understand why Brazilian coffee is so special.

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5 de puntuació mitjana d'un total de 5; 3 avaluacions

Diy Bar Monte Verde

As experiências no DIY Bar são únicas e individuais Temos o cardápio de porções, drinks alcoólicos e não alcoólicos e temos o cardápio dos kits para prática de atividades manuais, que é escolhido na sua chegada. As experiências incluem o kit com trabalho artesanal, a aula com a professora Paula Bars, um balde de pipoca e um copo personalizado do bar por kit.

4.92 de puntuació mitjana d'un total de 5; 85 avaluacions

A delicious class on how to make ancient chocolate

Class on how chocolate was made 5.000 years ago • Class for people who want to learn how chocolate was produced before electricity and how it is produced today. - we will explain how chocolate is made - origin of cocoa and chocolate - cocoa fermentation and drying - cocoa selection and roasting - go over dark, white and milk chocolate (taste and how they are produced) - tasting This experience lasts two hours, you will see and learn about cocoa beans, understand where cocoa grows, how chocolate is made on a small scale. The class is in our store, not in the factory where our production takes place. Classes are in PORTUGUESE unless everyone in the group speaks English. Comments : Eat some vegetables and avoid heavy meals before our event :) we will taste lots of chocolates. If you want to start your own chocolate business send me a message, this experience is for consumers and not aimed at anyone interested in starting a business.

4.94 de puntuació mitjana d'un total de 5; 152 avaluacions

Liberdade Street Food Tour - In English - Food Included

Did you know that São Paulo is home to the largest Japanese community outside of Japan? Liberdade, a place with a strong and very long history, once a local executive and military district, became 100 years ago the place of fixation for Japanese immigrants in the city of São Paulo. Today a place of migrants from many places, China, Korea, Congo, Haiti, this neighborhood is a blast of cultures and diversity! All of this diversity can be very well synthesized in its peculiar and differentiated cuisine. Ready to taste Japanese pastel with tropical sugarcane juice, discover about Brazilian ‘sushi’, and more?

4.97 de puntuació mitjana d'un total de 5; 287 avaluacions

Degustação de Cachaça, Bebida Oficial do Brasil

Nesta experiência, vivenciamos a cachaça em sua melhor forma. Uma deliciosa degustação de iniciação à cachaça. Numa Experiência dinâmica, leve e com muitas curiosidades, degustaremos 6 cachaças selecionadas entre as mais premiadas do Brasil. Uma excelente oportunidade para conhecer e comprar sua cachaça com a melhor consultoria possível, degustando e conhecendo mais de 200 rótulos disponíveis.

5 de puntuació mitjana d'un total de 5; 57 avaluacions

Cafés Exóticos -Harmonização & Métodos de preparo

Harmonização com Cafés Raros ou Exóticos Venha conhecer um pouco sobre o Mundo dos Cafés Especiais! Esta Experiência sensorial inclui: 1 - Introdução ao mundo dos cafés especiais; 2) 3 Cafés Especiais Microlotes, cafés com sensoriais diversificados (acima de 89 pontos) , premiados e raros = (há opção do JacuBird, para quem quiser). Há outros cafés raros internacionais como Kilimanjaro (cultivado acima de 2000m), Kona Coffee do Havaí, Sumatra Mandheling ou variedades raras como Pacamara e Aramosa (cultivado pelo Sílvio Leite - criador e curador do Cup of Excellence) 4) Todos os cafés são Harmonização com queijos; A harmonização inclui frutas, castanhas ou chocolate; (Disponibilizamos opções veganas ou sem lactose para quem preferir); 5) Métodos de preparo diversificados (Hario V60, Pressca, Filtro de Inox ou Prensa Francesa, Koar ou outro método conforme preferência sensorial); 6) Explicação sobre a origem de cada café - Terroir, região, produtor e característica sensorial.

4.87 de puntuació mitjana d'un total de 5; 60 avaluacions

❤️ Learn How to Make the Best Caipinha

You probably already heard or drank caipirinha, right? So now it's time to really learn it and impress your friends with your abilities. We will meet at Batman's Alley, the most cool place in the world! Where there's a lot of grafitti! - First we will learn which ingredients to use - What to do with them - How to mix it all - Tasting time! Also we gonna have a lot of fun tasting and meeting new people and cultures from all over the world!

5 de puntuació mitjana d'un total de 5; 1 avaluacions

Prato cheio de floresta, cultura alimentar em São Paulo

Roteiro: Acolhimento Faremos coletivamente a receita de um prato chamado "Feijão Tropeiro" Degustaremos de sobremesa doce de cambuci, fruta da Mata Atlântica, sazonais. O que torna a nossa experiência especial: Vamos degustar sabores da cultura alimentar paulista, a partir de sua história de formação, forjada pelas contribuições culturais de indígenas, negras e portuguesas. Vamos degustar frutas nativas e preparos que fazem parte da culinária caipira e reflorestar uma ideia que pouco vemos por aqui: São Paulo também é floresta. Em tempos de necessária preocupação com sustentabilidade, metemos a colher no caldeirão da tradição e recriamos e servimos pratos feitos somente com ingredientes de origem vegetal.

4.97 de puntuació mitjana d'un total de 5; 70 avaluacions

Rota da cachaça

O QUE FAREMOS Durante o evento, com duração de aproximadamente 1h30, o grupo, de no máximo 10 pessoas, fará uma "viagem sensorial" ao universo da cachaça, na qual conhecerá um pouco sobre a história da bebida e sua relação com a história do Brasil e será guiado em uma degustação de diversos tipos de cachaça: da prata (sem envelhecimento) à ouro (armazenada ou envelhecida em diversos tipos de madeiras). O QUE ESTÁ INCLUÍDO Os participantes receberão um welcome drink ao chegarem. Depois ouvirão uma rápida apresentação sobre a cachaça e passarão a degustar diferentes tipos de cachaça, sendo: 2 tipos de cachaça prata 3 tipos de cachaça ouro 1 tipo de petisco Água à vontade O QUE MAIS VOCÊ DEVE SABER Nossa experiência acontece em uma área especial do restaurante, fechada para o público em geral de terça a sexta, das 12 às 19h. Além da degustação, todos receberão noções básicas para identificar a cachaça de qualidade e também dicas sobre as melhores cachaças para preparação de drinks famosos como a capirinha. Outras observações Se preferirem, os hóspedes podem solicitar como ponto de encontro a Estação Santa Cecília do Metrô, de onde serão conduzidos a pé, caminhando até o local da Experiência (em torno de 15 minutos de caminhada).

4.96 de puntuació mitjana d'un total de 5; 114 avaluacions

Cachaça Tour Paraty/ English

The Cachaça Tour Paraty is a journey through time with cachaça as the protagonist and its importance in the history of Brazil. The walking tour through the historic center of Paraty starts in front of Matriz Church(Our Lady of Remedies) where we start visiting 5 cachaçarias where we will tell the history of cachaça since the arrival of sugar in Brazil, how cachaça is made , the right way to drink, curiosities and, of course, tasting cachaça and liqueurs in each one of them, as well as discounts on the purchase of bottles and the famous Jorge Amado drink. Paraty, which for a long time was synonymous with cachaça, is now an international gastronomic hub, so tips from the most diverse restaurants for all tastes will be presented on the tour. The aim of the cachaça tour is to bring another story of our history while enjoying all the flavors that Paraty has to offer.

4.98 de puntuació mitjana d'un total de 5; 110 avaluacions

Brazilian Drinks in a art home at Beco do Batman

We will learn, prepare, three different classical cocktails from Brazil—the classic caipirinha, a drink called SouLocal with homemade cachaça and exotic seasonal fruits, and a special cocktail. You will follow step-by-step instructions on how to prepare these classic drinks with our dear host BRUNA. Not only is this an experience in preparing drinks, but we care about Brazilian culture and history, so we want to share everything we know with you. Other things to note Inquire us about the brazilian cooking class at @soulocalbr

Activitats gastronòmiques a São Paulo

Activitats gastronòmiques organitzades per experts de la zona

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