Cottage on a private 500 acres estate in Argyll. Huge sitting room, open fire, shower, toilet, kitchen. 30 acres of formal gardens, 6 miles of private salmon fishing. Forest with three species of deer, pine martens and red squirrels. Seperate BBQ cabin. Breakfast is provided in a luxury DIY hamper full of produce from the estate including home made bacon from our own pigs, venison sausages from the deer on our hill and eggs from our own chickens. Home made jams and marmalade and coffee machine.