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A Cretan Food Odyssey

Consulta les recomanacions i les restriccions emeses per les autoritats locals en el context de COVID-19 abans de fer una reserva.

Les experiències presencials a Airbnb estan disponibles en aquesta regió. Consulta les recomanacions i les restriccions emeses per les autoritats locals en el context de la COVID-19 i compleix-les. Més informació

Experiència organitzada per Julia

6,5 hores
Inclou: menjar, begudes, transport
Fins a 7 persones
Idiomes de l'experiència: Anglès

Què farem?

We will meet in Aghios Nikolaos or Elounda to start our day together. We will take a drive to the fishing village of Plaka for morning coffee beside the beach with a fabulous view of Spinalonga Island (subject of the novel The Island). After our break we will take a leisurely drive along the north coast, stopping at a rocky cove to gather sea salt from the pools at the edge of the water. The coast line is dramatic and remote and there will be an opportunity to take a gentle stroll and admire the wild flowers that grow here in adundance. Further along the coast we will turn inland, stopping occasionally to gather wild herbs, thyme, sage and oregano. We will then return to Plaka for an al Fresco specially designed lunch, including ingredients such as horta (wild greens), fava, trahana flavoured sauce with pork, chicken souvlaki with wild oregano and much more. Dessert will be the light and delicate filo pastry cake served with homemade icecream, and to finish locally produced raki. Wine for the meal will be from the excellent Lyrarakis vineyard, which is leading the field in re-discovering ancient strains of grape. We will then make our way back to Elounda and our accommodation
We will meet in Aghios Nikolaos or Elounda to start our day together. We will take a drive to the fishing village of Plaka for morning coffee beside the beach with a fabulous view of Spinalonga Island (subject of the novel The Island). After our break we will take a leisurely drive along the north coast, stopping at a rocky cove to gather sea salt from the pools at the edge of the water. The coast line is dramatic and remote and there will be a…

Julia s'ha compromès amb la seguretat

Aquest amfitrió s'ha compromès a complir les pautes de seguretat i neteja d'Airbnb en el context de la COVID-19, com ara complir les mesures de distanciament físic, practicar una bona higiene i assegurar-se que tots els participants portin màscara.
Més informació

Què s'hi inclou?

  • Menjar
    A typical Cretan meze will be provided allowing guests to sample traditiona...
  • Begudes
    Wine or beer and raki will be served with our lunch, tea and coffee provid...
  • Transport
    Transport will be provided throughout the day with guests being collected a...
A partir de €100
 per persona

Coneix l'amfitrió: Julia

Allotja hostes a Airbnb des del 2018
  • S'ha verificat la identitat
I am a Cordon Bleu Diploma cook and cookery writer from the UK who has settled on the island of Crete and become fascinated by the quality of the food produced here. In the light of the recent Masterchef Cookery programme I have decided to add this experience to the others I offer. The winner of this competition was Irini Tzortzoglou originally from a small farm just outside Heraklion. Her use of Cretan ingredients proved a huge success and presented the judges John Torrode and Greg Wallace with ingredients that they had never heard of, and their reaction was amazement. I have lived on Crete for almost twenty years and during that time I have had the pleasure of discovering tavernas and restaurants that excel using traditional ingredients. I have been working with some of these to produce a range of dishes to delight guests.
I am a Cordon Bleu Diploma cook and cookery writer from the UK who has settled on the island of Crete and become fascinated by the quality of the food produced here. In the light of the recent Masterchef Cookery programme I have decided to add this experience to the others I offer. The winner of this competition was Irini Tzortzoglou originally from a small farm just outside Heraklion. Her use of Cretan ingredients proved a huge success and presented the judges John Torrode and Greg Wallace wit…
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On aniràs?

Crete's north coast is wild and romantic and the coves we will visit are off the beaten tourist trail. The dishes presented for lunch are specially commissioned for these trips and not available elsewhere.

Tria entre les dates disponibles

    Coses que cal saber

    Política de cancel·lació

    Pots cancel·lar una experiència i rebre'n el reembossament íntegre fins a 24 hores després d'haver-la reservada o quan faltin un mínim de 7 dies perquè comenci.

    Requisits per als hostes

    Hi poden participar fins a 7 viatgers amb una edat mínima de 18 anys.

    Alcohol

    Aquesta experiència implica el consum d'alcohol. Només se serviran begudes alcohòliques als participants que tinguin l'edat legal mínima per beure.

    Més suggeriments

    Everything for the day is provided. Guests should bring sunscreen, maybe a hat and wear comfortable clothes