Salta

Zero Waste Kimchi class with Eco chef

Londres, Regne UnitPertany a la col·lecció Cuina a Airbnb

Abans de fer una reserva, comprova si hi ha restriccions locals a causa de la COVID-19

Experiència de cuina organitzada per Justin

2 hores
Coreana
Fins a 10 persones
Idiomes de l'experiència: Anglès

Què farem?

Kimchi Fermentation workshop:

Guests will arrive to a beautiful airy space in a historic Mews by Hyde Park.
They will be welcome with an introduction to zero waste principals, the circular economy and how to use these in fermentation.

Each guest will have a space on a table, tools and menu card with all the preparation for making kimchi.

The class will begin and they will learn the fundamentals of fermentation, how kimchi is made and leave with the tools to reproduce this dish by themselves.

Each guest will take away 2 custom made jars of Kimchi
Other things to note
Please wear T-shirt or short sleeved shirt so as not to get food on your clothes. Aprons will be provided.
Kimchi Fermentation workshop:

Guests will arrive to a beautiful airy space in a historic Mews by Hyde Park.
They will be welcome with an introduction to zero waste principals, the circular economy and how to use these in fermentation.

Each guest will have a space on a table, tools and menu card with all the preparation for making kimchi.

The class will begin and they will learn the fundamentals of fermentat…

Justin s'ha compromès amb la seguretat

Aquest amfitrió s'ha compromès a complir les pautes de seguretat i neteja d'Airbnb en el context de la COVID-19, com ara complir les mesures de distanciament físic, practicar una bona higiene i assegurar-se que tots els participants portin màscara.
Més informació

Què s'hi inclou?

  • Menjar
    A snack to compliment their fermented food product
  • Begudes
    Alkaline, anti oxidant, electrolyte water based soft drink on arrival
  • Equipament
    Jars, chopping boards, produce, menu card
A partir de €66
 per persona
No hi ha dates disponibles

Coneix l'amfitrió: Justin

Allotja hostes a Airbnb des del 2012
  • 12 avaluacions
  • S'ha verificat la identitat
I'm a huge foodie I have been a chef for 12 years working in fine dining restaurants and super sustainable ones.

In 2016 I founded zero waste organic vegetarian restaurant Tiny Leaf which launched in London’s Notting Hill. We worked with organic farmers, wholesalers and retailers utilising their surplus produce. We had a fermentation room and utilised distillation and dehydration techniques

I work with WFP initiative called SDG2 Advocacy Hub as part of an amazing team of global chefs working towards the SDG2030 (Sustainable development goals).

I also lecture at universities on future foods, the circular economy and plant based diets
I'm a huge foodie I have been a chef for 12 years working in fine dining restaurants and super sustainable ones.

In 2016 I founded zero waste organic vegetarian restaurant Tiny Leaf which launched in London’s Notting Hill. We worked with organic farmers, wholesalers and retailers utilising their surplus produce. We had a fermentation room and utilised distillation and dehydration techniques

I work with WFP initiative called SDG2 Advocacy Hub as part of an amazing team of…
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EXPERIÈNCIES A AIRBNB
Cuina

Amants de la cuina

Aprèn a cuinar receptes tradicionals i escolta les històries personals dels amfitrions locals.

Racons íntims

Comparteix un àpat en espais únics, des de granges privades fins a les millors terrasses secretes amb vistes.

Verificades per Airbnb

Revisem totes les experiències per comprovar que ofereixen un tast de l'autèntica cuina tradicional.

On aniràs?

The class will take place in our Restaurant Test Kitchen dining room.
The building is in historic Mews built in honour of Prince Albert
we are situated 2 mins walk from London's Hyde park and Kensington Palace

Ha rebut 12 avaluacions i té una puntuació mitjana de 4,83 sobre 5.

Morrigen
desembre de 2019
This was an awesome class. My husband and I learned a lot about the process of making kimchi and the sustainability focus of London’s food scene. Highly recommend this experience!!
Lin
desembre de 2019
Justin is extremely knowledgeable and passionate about this area of his work and provides a truly interesting insight into zero waste. Well run workshop where you come away feeling inspired. Highly recommended
Sam
novembre de 2019
Great session hosted by Justin for a group of work colleagues. We all greatly enjoyed it and learnt lots about Kimchi and the circular economy. THANKS
Noelle
novembre de 2019
I'm glad I took the class and did enjoy learning about the zero waste philosophy behind the restaurant. Justin was very knowledgable and qualified and the space is interesting. He taught us about preserving lemons, their hydroponic garden, and different ways to use food scraps. However, I think the experience would be much more accurately advertised as a fermenting/pickling class, with zero-waste education. It also should have begun with the disclaimer that it is not at all authentic Korean kimchi! Aside from using gochujang, there was really nothing Korean about it. Focusing more about zero-waste or plant-based food options would've been a great way to be a part of this movement and spark kitchen creativity. The class was a bit confusing at times. We didn't follow the same recipe steps as the printed one they provided, and some of the instructions were conflicting. When I got home I searched "kimchi recipe" to get my own clarification, and the first recipe that came up was the exact same one that they had printed for us. It wouldve been great to have something more original than that. Also, we were given the wrong knives for chopping which made it a lot more difficult and more likely to cause injury. But the small meal provided was very tasty and so was the final product kimchi we got to sample. I'd just recommend more formal teaching or informational hands-on activities, and to have it focused more on zero-waste and environmental tips rather than specifically a "kimchi" making class.
I'm glad I took the class and did enjoy learning about the zero waste philosophy behind the restaurant. Justin was very knowledgable and qualified and the space is interesting. He…
Nfn
octubre de 2019
Run don’t walk to this! Justin is so amazingly cool and wildly talented!...and that’s not even getting to the Kimchi! Loved every second of it!
Jen
juliol de 2019
Wow, where to start, if I could give 6 stars I would. Justin is not just a chef, he engenders such passion about using food in such a beneficial way not only for the body but also the environment. This was a special experience because he naturally loves sharing knowledge. It was so much more than Kimchi, I feel I learnt new ideas, from new perspectives. Brilliant.
Wow, where to start, if I could give 6 stars I would. Justin is not just a chef, he engenders such passion about using food in such a beneficial way not only for the body but also…

Preferències dietètiques

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Requisits per als hostes

Hi poden participar fins a 10 viatgers amb una edat mínima de 6 anys.