Salta

Sourdough bread workshop

Elsene, Bèlgica

Abans de fer una reserva, comprova si hi ha restriccions locals a causa de la COVID-19

Experiència organitzada per Giuliana

4 hores
Inclou: menjar
Fins a 6 persones
Idiomes de l'experiència: Anglès

Què farem?

Since many friends have asked me, I decided to run with a workshop of something I love to share: the sourdough!
I open my house to participants with the idea that sharing is the best way of improving our skills and enjoying our passion for hand made food.

In this three-hour hands-on workshop, you will learn how to make Sourdough bread.
I will teach you how to build, maintain and bake with your own natural sourdough starter.
We will cover all of the steps for making a sourdough yeast at home, we’ll see how to use and save it and we’ll learn how to make a sourdough yeast bread at home – from mixing the dough to making the first bun to raise, the techniques to assembling it and then baking!
During this class, we will make a loaf of white sourdough bread, 100% rustic and focaccia.
We will have time for a light homemade lunch with our focaccia and you will take home your jar with your starter, my already prepared dough and your bread, so you can keep on baking at home, as well as the Brussels Baking Club notebook with the recipes used.
At the end of the workshop, you will be a member of the Brussels Baking Club and you will receive a newsletter with a weekly recipe and other news.
Other things to note
Guests will be informed in advance about the ingredients in the meal will consume during the lunch break, please communicate any allergies and dietary restrictions at the moment of the inscription.
Since many friends have asked me, I decided to run with a workshop of something I love to share: the sourdough!
I open my house to participants with the idea that sharing is the best way of improving our skills and enjoying our passion for hand made food.

In this three-hour hands-on workshop, you will learn how to make Sourdough bread.
I will teach you how to build, maintain and bake with your own natural sourdough starter.…

Giuliana s'ha compromès amb la seguretat

Aquest amfitrió s'ha compromès a complir les pautes de seguretat i neteja d'Airbnb en el context de la COVID-19, com ara complir les mesures de distanciament físic, practicar una bona higiene i assegurar-se que tots els participants portin màscara.
Més informació

Què s'hi inclou?

  • Menjar
    3 hours workshop to learn how to make sourdough bread. I'll teach you how t...
A partir de €30
 per persona
No hi ha dates disponibles

Coneix l'amfitrió: Giuliana

Allotja hostes a Airbnb des del 2012
  • 2 avaluacions
  • S'ha verificat la identitat
I am an expat living in Brussels and I am passionate about baking and cooking.
I have learnt how to do and use sourdough by different courses done in Italy.
I founded the Brussels Baking Club as an open environment where all members share a love for baking and can exchange personal recipes, cook together, host baking and cooking courses at their place.
Per tal de protegir el teu pagament, no facis mai cap transferència bancària i fes servir sempre el lloc web o l'aplicació d'Airbnb per comunicar-te amb l'amfitrió. Més informació

On aniràs?

The workshop will be hosted in my house, in particular in my well equipped and big kitchen; if the weather is good , part of the time we'll spend lunch time in the garden.

2 avaluacions

Laura
octubre de 2019
Fantastic experience! I loved it and would recommend it to anyone who is interested in learning more about doing sourdough bread at home. Giuliana was very sweet and welcoming, she spoilt us the whole day!
Markus
octubre de 2019
Great experience

Coses que cal saber

Política de cancel·lació

Pots cancel·lar una experiència i rebre'n el reembossament íntegre fins a 24 hores després d'haver-la reservada o quan faltin un mínim de 7 dies perquè comenci.

Document d'identitat oficial

Has de fer-te una foto que coincideixi amb la foto del teu document d'identitat. D'aquesta manera, Airbnb podrà confirmar qui assisteix realment a l'experiència. Només ho hauràs de fer un cop.

Requisits per als hostes

Hi poden participar fins a 6 viatgers amb una edat mínima de 18 anys. Els pares i mares també poden venir amb els seus fills menors de 2 anys.

Alcohol

Aquesta experiència implica el consum d'alcohol. Només se serviran begudes alcohòliques als participants que tinguin l'edat legal mínima per beure.

Què cal portar?

if a guest want can bring a big bowl is better, otherwise I can provide one.