Traditional pastries making workshop

Trapani, Itàlia

Abans de fer una reserva, comprova si hi ha restriccions locals a causa de la COVID-19

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Experiència organitzada per Natalia

2,5 hores
Inclou: menjar, begudes, equipament
Fins a 8 persones
Idiomes de l'experiència: Anglès, Italià, Rus

Què farem?

We will bake traditional shortcrust pastries "Genovesi ericine" with lemon pastry cream and ricotta and chocolate chips. These pastries were made by Erice nuns once. All the while we'll be chatting about local culture, traditions, things to do and places to visit. Once ready we will have the pastries still warm with tea or coffee. And at the end, each of you will take away a printed recipe and a box of pastries made by yourself.
Other things to note
Children of all ages are welcome

Natalia s'ha compromès amb la seguretat

Aquest amfitrió s'ha compromès a complir les pautes de seguretat i neteja d'Airbnb en el context de la COVID-19, com ara complir les mesures de distanciament físic, practicar una bona higiene i assegurar-se que tots els participants portin màscara.
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Què s'hi inclou?

  • Menjar
    Pastries made by you
  • Begudes
    Tea, coffee, water
  • Equipament
    All the ingredients and equipment provided
A partir de €29
 per persona
No hi ha dates disponibles
Dona una ullada a experiències similars

Coneix l'amfitrió: Natalia

Allotja hostes a Airbnb des del 2016
  • 5 avaluacions
  • S'ha verificat la identitat
I am a mom of two boys passionately in love with food and especially desserts. I love cooking and sharing good time together. I find my inspiration in local products and what region has to offer.
I moved here 10 years ago for love, and fell in love with Trapani and Erice. Since I was little sugar and flour held special place in my heart. I always loved baking cakes and making desserts, and about two and a half years ago I decided to specialise in becoming a qualified pastry chef and a baker, so I attended various international courses keeping on practicing in my kitchen everyday.
I am a mom of two boys passionately in love with food and especially desserts. I love cooking and sharing good time together. I find my inspiration in local products and what region has to offer.
I moved here 10 years ago for love, and fell in love with Trapani and Erice. Since I was little sugar and flour held special place in my heart. I always loved baking cakes and making desserts, and about two and a half years ago I decided to specialise in becoming a qualified pastry chef and a baker…
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On aniràs?

This experience is held at my home kitchen, inside or outside on the terrace kitchen, dipending on weather.

Ha rebut 5 avaluacions i té una puntuació mitjana de 5,0 sobre 5.

Tom
juliol de 2019
My wife, 10 year old and myself took Natalia’s course and had a wonderful time. Not only did she teach us how to make some delicious traditional cookies, but we “got our hands dirty” and learned through experience. She made all of us feel very welcome in her home as well. This is the type of experience/class that will keep me coming back. She is very talented and friendly as well. We had a wonderful morning with her and take home the knowledge (and recipe) to make these delicious genovese erice at home! Thank you Natalia for a wonderful 5-Star experience!!
My wife, 10 year old and myself took Natalia’s course and had a wonderful time. Not only did she teach us how to make some delicious traditional cookies, but we “got our hands dir…
Ilene
juliol de 2019
My mother and I really enjoyed this experience. She gave us a thorough history of what we were making and she was very personable. She was kind and allowed us to make mistakes in a great environment (we are not that great at baking). Overall a wonderful experience, a highlight of our trip!
My mother and I really enjoyed this experience. She gave us a thorough history of what we were making and she was very personable. She was kind and allowed us to make mistakes in a…
Hannah
maig de 2019
We had a really positive experience making pastries with Natalia. We enjoyed cooking and talking. Natalia was very friendly and passionate about cooking. She packed up our left over pastries in lovely boxes to take home which was a really nice special touch.
We had a really positive experience making pastries with Natalia. We enjoyed cooking and talking. Natalia was very friendly and passionate about cooking. She packed up our left…
Penny
juliol de 2019
Appreciate the story behind the cookie and the encouragement to go see Ericine
Haleli
juny de 2019
great experience, both for baking knowledge and to get to know about sicily more.
Mostra totes 5 avaluacions

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Política de cancel·lació

Pots cancel·lar una experiència i rebre'n el reembossament íntegre fins a 24 hores després d'haver-la reservada o quan faltin un mínim de 7 dies perquè comenci.
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