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classe de cuina

Hands-on Pelion cooking class

classe de cuina

Hands-on Pelion cooking class

Durada
3 hores
Mida del grup
Fins a 8 persones
Inclou:
Drinks, Food
Idiomes de l'amfitrió
Anglès
classe de cuina

Hands-on Pelion cooking class

classe de cuina

Hands-on Pelion cooking class

Durada
3 hores
Mida del grup
Fins a 8 persones
Inclou:
Drinks, Food
Idiomes de l'amfitrió
Anglès

Què faràs?

Hands-on home-style cooking class on “Poor People’s Kitchen” of Pelion. Our guests will visit the herb garden and the organic garden of Amanita Guesthouse and collect the ingredients for the dishes we will prepare. We will then enter the kitchen, where our guests will receive a small lecture about the basic principles of the home-style Pelion region gastronomy, which is mainly based on wild and cultivated herbs, greens and vegetables. With our guidance and assistance the participants will prepare two authentic local dishes, among those still cooked in the homes of the region and recorded in Filareto’s cookery book “The culinary curiosity of a hotelier”. While preparing the meal, we will have a glass of tsipouro (the local spirit). After cooking we will all together enjoy our creations with local organic wine, chatting and stories. The dinner includes appetizers, salad, local cheese, home-made bread and two courses cooked by the participants. As a dessert we will serve spoon sweets for which the area is famous. The first and main courses depend on the season and the production of our garden.

El teu amfitrió

Filaretos

Filaretos

I was born and raised in the heart of the Thessaly plain. I studied Economics in Athens, worked for years as a marketing executive, but in the end I chose to become a hotelier in Tsagarada, a mushroom hunter, a forager and organic farmer. I like to talk to my plants when I waters them and to hug trees in the forest. I enjoys talking to old women about cooking. I wrote the book 'The culinary curiosity of a hotelier' with 34 stories and 64 recipies, combining past and present, mountain and sea, the vegetable and the herb garden and ending up around a table full of goodies in our courtyard.

Què s'hi inclou?

Food
The dinner includes appetizers, salad, local cheese, home-made bread and two courses cooked by the participants.
Drinks
We will serve local organic wine.

On seràs?

First we will visit the herb and the organic garden of Amanita Guesthouse and collect the ingredients for the dishes we will prepare. Then we will enter Amanita's kitchen, for a small lecture about the basic principles of the home-style Pelion region gastronomy and to prepare two authentic local dishes, among those still cooked in the homes of the region. At the end we will all together enjoy food with local organic wine, chatting and stories.

Factors que has de tenir en compte

Política de cancel·lació

Des del moment de fer la reserva, disposes de 24 hores per cancel·lar una experiència i rebre'n el reembossament íntegre.

Política de comunicació

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Requisits per als hostes

Hi poden assistir fins a 8 hostes de més de 18 anys.

Document d'identitat oficial

Has de fer-te una foto que coincideixi amb la foto del teu document d'identitat. D'aquesta manera, Airbnb podrà confirmar qui assisteix realment a l'experiència. Només ho hauràs de fer un cop.

Alcohol

Aquesta experiència implica el consum d'alcohol. Només se serviran begudes alcohòliques als participants que tinguin l'edat legal mínima per beure.
Filaretos
classe de cuina
Hands-on Pelion cooking class
Experiència nova
€60/persona
Experiència nova
€60/persona