Salta
classe de rebosteria

Artisan bread making

classe de rebosteria

Artisan bread making

Durada
8 hores
Mida del grup
Fins a 8 persones
Inclou:
Equipment, Drinks, Food
Idiomes de l'amfitrió
Anglès
classe de rebosteria

Artisan bread making

classe de rebosteria

Artisan bread making

Durada
8 hores
Mida del grup
Fins a 8 persones
Inclou:
Equipment, Drinks, Food
Idiomes de l'amfitrió
Anglès

Què faràs?

The introduction to artisan bread making experience covers the very essentials to getting that perfect loaf each time. You'll learn all about hydration levels, kneading methods, proving, shaping and baking skills. You'll mill your own wholegrain spelt flour and will learn why wholegrains are beneficial to our health. You will have access to good quality, locally milled flour and lots of natural fresh ingredients including seeds, nuts and natural sweetners. In our alternative more advanced workshop you will delve into the World of sourdough, learning all about how wild yeasts are cultivated to make bread. You'll also make delicious naan breads, the best bagels, and delicious focaccia using lots of fresh good quality ingredients and locally milled flours. Each experience include a freshly prepared lunch with homemade dips and a sharing plate of antipasti. Afternoon tea with homemade cake is also served. Everyone goes home leaving with a bag of freshly baked goodies and a jar of our four year old sourdough starter.

El teu amfitrió

Jessica

Jessica

I am Jess and am founder, baker and workshop director at Bread For Life Workshops. As a self taught baker i've been hosting and directing bread making and sourdough workshops since 2014 and have now started to offer sweet dough and pastry workshops, covering hand laminated croissants and pain au chocolat, donuts and chelsea buns. Your experience day includes a freshly prepared lunch with afternoon tea and homemade cakes. I will host and teach you how to handcraft beautiful focaccia, the best bagels, long fermented sourdough, delicious naan breads, and soft German authentic pretzels!

Què s'hi inclou?

Food
Freshly prepared lunch of sourdough, dips and antipasti sharing plate with afternoon tea and homemade cake for afters
Drinks
Herbal teas Coffee Tea Soft drinks
Equipment
Everything is provided for your experience so you do not need to bring anything with you.

On seràs?

The workshops are held in a stunning purpose built "bake off" style kitchen. With lots of ovens and workspace!

Factors que has de tenir en compte

Política de cancel·lació

Des del moment de fer la reserva, disposes de 24 hores per cancel·lar una experiència i rebre'n el reembossament íntegre.

Política de comunicació

Fes servir sempre la plataforma d'Airbnb per comunicar-te Per tal de protegir el teu pagament, no enviïs mai cap transferència bancària ni et comuniquis fora del lloc web o l'aplicació d'Airbnb.

Requisits per als hostes

Hi poden assistir fins a 8 hostes de més de 13 anys.

Document d'identitat oficial

Has de fer-te una foto que coincideixi amb la foto del teu document d'identitat. D'aquesta manera, Airbnb podrà confirmar qui assisteix realment a l'experiència. Només ho hauràs de fer un cop.

Més suggeriments

Workshops times vary. Introduction to artisan bread making Tues 10.30am - 2.30pm. Sat 12noon - 4pm Sourdough, Bagels, Focaccia & Naan: Sat 9am - 5pm Sweet dough and pastry: Sat 10am - 4pm
Jessica
classe de rebosteria
Artisan bread making
Experiència nova
€143/persona
Experiència nova
€143/persona