classe de cuina

Croatian culture of cooking

Croatian culture of cooking

Duration:Total: 4 hores
Includes:Menjar, Begudes i Equipament
Languages:S'ofereix en Anglès

Informació sobre l'amfitrió

I began my culinary career at Joliet Junior College near Chicago in 1980, after which I worked as a chef for Stouffer, Marriott and Hilton hotels in the US. Settling in Asheville, N. Carolina, I worked as a chef at Trevi, an Italian restaurant. Next, my passion for cooking took me into an educational kitchen, teaching all ages. At this stage of my cooking career, I teach our guests how to…
Joe And Laura
Joe And Laura
Joe And Laura
Joe And Laura

Què farem

To thoroughly experience a culture, one must first understand the food of that culture. ~ Lilly’s Cozy Cove There is no better way to understand a culture’s food than by sinking first your own hands into it, and then your teeth. And while at it, how about a brush-up course on your kitchen knife skills? Just like our Croatian/American marriage, we offer one-of-a-kind fusion of…

Altres coses que has de saber

This class is open for any level of experience.

Què inclou

Food
Starter, main course, dessert
Drinks
A glass of wine, freshly made herbal drink or coffee/tea
Equipment
A small recipe book, Lilly’s Cozy Cove pen for note taking.

Què cal portar?

Any other drinks, except the bottle of wine
Joe And Laura
classe de cuina
€52 per persona
€52 per persona