Salta
classe de rebosteria

Learn how to bake real sourdough bread

Learn how to bake real sourdough bread

Duration:Total: 2 hores
Includes:Menjar i Begudes
Languages:S'ofereix en Anglès

Informació sobre l'amfitrió

I am Heike Meyer, bakeress and founder of Brotbakery. I am originally from Berlin, Germany where I learned to appreciate (and bake!) great breads and pastries. Since then I have been baking alongside respected master bakers in Germany, France and the United States. Honoring the rich traditions of all artisan bakers and food makers around the globe, I am committed to teaching you all about natural…
Heike
Heike
Heike
Heike

Què farem

We teach classes and workshops year-round in our modern, inviting bakehouse and kitchen located in the beautiful countryside of northern Vermont. All classes include not only hands-on, personalized instruction but also narratives about the terroir, traditional ingredients, and the unique culture that surround each bread, pastry, or dish we prepare. Our Bread Baking 101 classes are perfect for…

Altres coses que has de saber

We use wheat, soy, nuts, seeds and dairy plus other allergens in our daily production. Please note that we are not equipped to host guests with serious food allergies.

Què inclou

Aperitius
treats from the bakery
Begudes
coffee, tea, water

On seràs?

We will be holding the class in our bakehouse next to the red barn. You will see a wood-fired oven and a wooden sign "Brotbakery" at the entrance. Come on right up into the bakery upon arrival and start the class with a cup of coffee and some treats from the bakery.

Factors que has de tenir en compte

Política de cancel·lació

Des del moment de fer la reserva, disposes de 24 hores per cancel·lar una experiència i rebre'n el reembossament íntegre.

Política de comunicació

Fes servir sempre la plataforma d'Airbnb per comunicar-te Per tal de protegir el teu pagament, no enviïs mai cap transferència bancària ni et comuniquis fora del lloc web o l'aplicació d'Airbnb.

Requisits per als hostes

Hi poden assistir fins a 6 hostes de més de 16 anys.

Més suggeriments

We use wheat, soy, nuts, seeds and dairy plus other allergens in our daily production. Please note that we are not equipped to host guests with serious food allergies.
Heike
classe de rebosteria
Learn how to bake real sourdough bread
Experiència nova
€51 per persona
Experiència nova
€51 per persona