classe de cuina

Caponata nel Val di Noto

Caponata nel Val di Noto

Duration:Total: 4 hores
Includes:Menjar, Begudes, Equipament i Transport
Languages:S'ofereix en Anglès

Informació sobre l'amfitrió

From Sicily and Romagna, speaker of many languages, former crime lawyer, now he loves to cook. Co-founder and kitchen manager of "Postrivoro". Sous-chef of the best, craziest and youngest pirate chefs of the world, thanks to Postrivoro.... Farmer in Noto of the super organic extra virgin oil you will use to fry the vegetables; Manager and sous-chef of an inn in front of the sea in Calabernardo,…
Marco
Marco
Marco
Marco

Què farem

From the choice of the right vegetables to the perfect frying, the challenge will be to find an almost impossible balance in between ingredients for the perfect caponata... vinegar, honey, raisin, pine nuts, salt and the best extra virgin olive oil.

Què inclou

Snacks
tasting you'll taste every ingredients, you'll taste the caponata a lot of times before to find your sweet and sour personal balance
Drinks
hand-made fruit juices
Transportation
car if needed a 250 gr. caponata jar
Equipment
equipped cooking lab

Què cal portar?

passion and happiness
Marco
classe de cuina
€38 per persona
€38 per persona