Lloguers vacacionals a Colwood Lake

This 2-hour walking tour begins at the Victoria Public Market and includes stops at The Harmonious Gates of Interest, Fan Tan Alley, Market Square, Bastion Square, Trounce Alley, Government St., the Inner Harbour Causeway and Parliament Buildings. Depending on the day, there are between 6-8 tastings along the route, as we discuss the history and quirks of beautiful Victoria, B.C. Tastings can include bread, olive oil, pierogis, meatballs, craft beer, chocolate, and much more! Other things to note Tours operate rain or shine. Guests should come prepared for all weather possibilities. Guests are to arrange their own transportation to starting location. Note the finish location is different.

Our Trail Rides are in small private groups from 1 to 5 guests from the same party. We meet at the Maple Heart Ranch - Homestead. Depending on the riding experience of the guest, I pick the horse suitable for each guest. The guests will get, to brush and help saddle the horses and get them ready. I do help, where help is needed. This way the horse and the rider will get to know each other and can build a relationship. To start we spend 15 to 20 Minutes in the riding arena, to build up the confidence between rider and horse and get a introduction into riding a horse. After that we will ride to the Trans Canada Trail. The trail leads into old grow forest and along the Shawnigan Creek, different terrains and elevation makes it an interesting ride for beginners and experienced riders. We will be back around 3pm. Where the guest can help to untack the horses and lead them back to the pasture.

We will start out with an introduction to boating safety, progress to docking and casting off from the dock and then off we go for a three or four hour sail in The Strait of Juan de Fuca or the Sooke Basin if there's too much wind in the Strait. You can participate and learn as much as you want in the sailing. We often see whales, sea lions, seals and sea otters while we are out there. You can bring snacks or we can have them catered by Road to Sooke Cafe at an extra cost. Other things to note If the tide is too low we may have to meet somewhere else but we will let you know in advance.

DON'T BE A TOURIST, BE AN EXPERT FOODIE EXPLORIST! Victoria's Chinatown is the oldest in Canada and a National Historic Sight of Canada. But did you know it is currently experiencing a renaissance for amazing modern food? Let us take you to our favorite local haunts that are serving up delicious modern cuisine in this beautiful old neighbourhood. ON THE MENU: locally-roasted coffee, a savory hand-pie, Italian arancini, a Chinese steamed bun, Japanese Onigiri (rice wrapped snacks), Mexican tortillas, a craft beer from a local brewery, and a beautiful French pastry. Make new friends, meet local business owners, hear stories about history, get amazing insider tips about where to eat next, and avoid tourist trap eateries with the help of a local guide. VEGETARIANS WELCOME! => INSTAGRAM: @offtheeatentrack WHY DO THIS TOUR? *You heard how awesome Chinatown is but want to experience it in a different way. Yes, we go down Fan Tan Alley! * You love history and want to see historic sights & buildings and hear stories about Victoria's very interesting past * You have a passion for finding small hard-to-find businesses that aren't tourist driven * You love food and want to try new things. * You want a local authentic experience and want to eat food made by locals * You want discounts at local eateries

In this fermentation power hour, you'll learn how to make kombucha, kombucha vinegar, and unique flavor combinations. The goal of this class is demystify fermentation while emboldening and empowering you to make your own nutritious and inexpensive ferments. While I was inspired to ferment through the aperture of optimizing sports performance for two Olympic Games, I continue because it makes me a healthier, happier version of myself. After the hour, I will make myself available for questions for those that wish to stay on. After the class, participants will receive a PDF of comprehensive written instructions for each ferment. Hope to see you there! Other things to note If you'd like to follow along, you can bring